| BREAKFAST |
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| The Continental |
$11.00 |
| Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selections |
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| Freshly Squeezed Orange Juice |
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| Assorted Muffins, Croissants and Coffee Cake |
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| The Deluxe Continental |
$17.50 |
| Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selections |
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| Freshly Squeezed Orange Juice |
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| Assorted Muffins, Croissants and Coffee Cake |
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| Fresh Sliced Fruit and Berries |
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| Homemade Granola and Individual Fruit Yogurts |
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| The American |
$22.50 |
| Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selections |
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| Freshly Squeezed Orange Juice |
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| Assorted Muffins, Croissants and Coffee Cake |
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| Fresh Sliced Fruit and Berries |
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| Scrambled Eggs, Fresh Chives, Mushrooms and Tomatoes |
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| Breakfast Potatoes and |
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| Selection of Two |
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| Bacon |
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| Link Sausages |
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| Spicy Turkey Sausages |
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| Black Forest Ham |
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| Executive Style |
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| Midmorning |
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| Refresh Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selections |
$3.00 |
| Add Assorted Soft Drinks and Mineral Waters |
$3.50 |
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| Chairman Style |
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| Midmorning |
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| Refresh Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selections |
$3.00 |
| Refresh Assorted Soft Drinks and Mineral Waters |
$3.50 |
| Afternoon |
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| Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selections |
$3.00 |
| Assorted Soft Drinks and Mineral Waters |
$3.50 |
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| SNACKS AND BREAKS |
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| Additional Selections |
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| Assorted Muffins, Croissants and Coffee Cake |
$3.00 |
| Assorted Dry Cereals |
$3.00 |
| Bagels with Creamed Cheese |
$3.50 |
| House Smoked Salmon, Traditional Garnishes |
$7.50 |
| Individual Natural and Fruit Flavored Yogurts |
$3.50 |
| Ham, Egg and Cheese Croissant |
$5.50 |
| Breakfast Burrito |
$5.75 |
| Brioche French Toast, Maple Syrup, Whpped Butter |
$4.50 |
| Fresh Sliced Fruit and Berries |
$5.50 |
| Fresh Popcorn and Pretzels |
$3.50 |
| Assorted Dried Fruits and Nuts |
$4.75 |
| Chocolate Chip Cookies and Brownies |
$2.00 |
| Individual Bags of Chips, Peanuts, M&M’s, Candy, Cookies and Granola Bars |
$3.00 |
| Crudite with Assorted Dips |
$5.50 |
| Restaurant Style Chips and Salsa |
$4.00 |
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| Beverages |
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| Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selections |
$3.00 |
| Iced Tea or Lemonade |
$8.00 |
| Freshly Squeezed Orange or Grapefruit Juice |
$15.00 |
| Assorted Soft Drinks and Mineral Waters |
$3.50 |
| Assorted Fruit Juices and Sparklers |
$3.50 |
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| BRUNCH |
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| BUFFET |
$39.00 |
| Minimum 50 Guests |
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| Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selections |
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| Freshly Squeezed Orange Juice |
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| Assorted Muffins, Croissants and Coffee Cake |
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| Mixed Baby Greens, Oven Dried Tomatoes, Balsamic Vinaigrette |
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| Classic Caesar with Garlic Croutons and Shaved Parmesan |
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| Scrambled Eggs, Fresh Chives, Mushrooms and Tomatoes |
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| Breakfast Potatoes, Bacon and Ham |
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| Pasta with Fresh Tomatoes, Basil, Garlic and Extra Virgin Olive Oil |
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| Marinated Grilled Chicken Breast, Herbed Butter |
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| Pan Roasted Salmon, Tomato Ginger Coulis |
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| Roasted Potatoes |
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| Chocolate Chip Cookies and Brownies |
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| Assorted Cheese Cakes |
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| Carrot Cake |
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| Fresh Sliced Fruit and Berries |
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| Additional Selections |
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| Priced per Person |
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| Fresh Buffalo Mozzarella, Beefsteak Tomatoes, Extra Virgin Olive Oil, Balsamic Vinegar |
$2.50 |
| House Smoked Salmon, Traditional Garnishes and Assorted Bagels |
$5.50 |
| Brioche French Toast, Maple Syrup and Whipped Butter |
$3.50 |
| Sliced New York Sirloin, Béarnaise Sauce add |
$7.50 |
| Individual Flavored Crème Brulee |
$2.75 |
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| Box Lunches |
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| Pacific |
$27.50 |
| Spicy Cucumber and Red Chili Salad |
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| Caraway Coleslaw |
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| Chef’s Choice of our Gourmet Sandwiches to include |
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| Pesto Parmesan Chicken Salad |
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| Albacore Tuna Salad |
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| Smoked Turkey |
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| Caprese Sandwich |
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| Fresh Whole Fruit |
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| Chocolate Chip Cookie |
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| Botteled Water |
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| Sea Side |
$31.50 |
| Penne Pasta, Fresh Tomatoes and Garlic, Balsamic Reduction |
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| Sliced Free Range Chickenbreast |
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| Butter Croissant |
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| Fresh Fruit Salad |
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| Chocolate Fudge Brownie |
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| Botteled Water |
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| LUNCH |
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| BUFFETS |
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| Minimum 10 Guests |
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| Includes your Choice of Starter, Entrée, Side and Dessert |
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| Starters |
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| Mixed Baby Greens, Oven Dried Tomatoes, Balsamic Vinaigrette |
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| Lettuce, Tomatoes, Cucumbers, Ranch Dressing |
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| Cucumber and Red Chili Salad |
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| Caraway Coleslaw |
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| Classic Caesar with Garlic Croutons and Shaved Parmesan |
Add $2.00 |
| Fresh Buffalo Mozzarella, Beefsteak Tomatoes, Extra Virgin Olive Oil, Balsamic Vinegar |
Add $3.00 |
| Grilled Vegetables, Mixed Baby Greens, Goat Cheese and Raspberry Vinaigrette |
Add $2.00 |
| Classic Spinach Salad,Toasted Walnuts, Bacon Dressing |
Add $3.00 |
| Belgian Endive, Fresh Pears, Walnuts, Gorgonzola Cheese, Balsamic Vinaigrette |
Add $3.00 |
| Entrees |
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| Pasta with Fresh Tomatoes, Basil, Garlic and Extra Virgin Olive Oil |
$22.50 |
| Rock Shrimp Pasta, Cilantro Pesto |
$27.50 |
| Pasta with Grilled Chicken, Oven Dried Tomatoes, Gorgonzola Cream |
$25.00 |
| Classic Meat Loaf, Country Gravy |
$24.00 |
| Free Range Rosemary Marinated Grilled Chicken Breast, Tomato Relish |
$28.00 |
| Roasted Medallions of Pork Loin, Orange Chipotle Glaze |
$29.00 |
| Grilled Beef Tenderloin, Cabernet-Black Peppercorn Sauce |
$38.00 |
| Grilled Salmon, Tomato Ginger Coulis |
$32.00 |
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| Sides |
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| Roasted Potatoes |
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| Garlic Mashed Potatoes |
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| Basil Mashed Potatoes |
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| Basmati Rice |
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| Soft Polenta |
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| Garlic Bread |
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| Desserts |
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| Chocolate Chip Cookies |
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| Walnut Fudge Brownies |
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| Carrot Cake |
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| Cheese Cake |
Add $3.00 |
| Lemon Squares |
Add $1.50 |
| Fresh Fruit Tarts |
Add $2.50 |
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| BUFFETS THEMED |
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| Gourmet Sandwiches |
$24.50 |
| Minimum 10 Guests |
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| Mixed Baby Greens, Oven Dried Tomatoes, Balsamic Vinaigrette |
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| Penne Pasta with Fresh Herbs and Tomatoes, Shallot Vinaigrette |
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| Chef’s Choice of our Gourmet Sandwiches to include |
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| Blackened Chicken Breast |
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| Smoked Turkey |
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| Tomato Mozzarella and Basil |
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| Chocolate Chip Cookies |
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| Italian |
$34.50 |
| Minimum 25 Guests |
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| Classic Caesar with Garlic Croutons and Shaved Parmesan |
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| Fresh Buffalo Mozzarella, Beefsteak Tomatoes, Extra Virgin Olive Oil, Balsamic Vinegar |
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| Pasta with Fresh Tomatoes, Basil, Garlic and Extra Virgin Olive Oil |
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| Linguini with Spicy Italian Sausage, Hearty Tomato and Herb Sauce |
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| Turkey Saltimbocca, Roasted Garlic Potatoes |
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| Garlic Bread |
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| Fresh Sliced Fruit and Berries |
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| Tiramisu |
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| Mexican |
$32.00 |
| Minimum 25 Guests |
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| Cucumber and Red Chili Salad |
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| Classic Caesar Salad |
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| Spicy Beef and Chicken Fajitas |
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| Fresh Flour Tortillas |
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| Spanish Rice and Black Beans |
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| Sour Cream, Cheddar Cheese, Cilantro |
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| Homemade Chips, Salsa and Guacamole |
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| Chef’s Selection of Desserts |
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| RECEPTION |
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| HORS D’OEUVRES |
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| Cold |
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| Priced per Dozen – Two Dozen Minimum Order per Item |
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| Miniature Open Faced Caprese Sandwiches |
$30.00 |
| Sardines and Butter Lettuce on Baguette |
$36.00 |
| Smoked Salmon on Brioche, Herbed Crème Fraiche |
$42.00 |
| Ovendried Tomato and Goat Cheese Crostini |
$30.00 |
| Ahi Tuna Tartar on Wonton with Daikon Sprouts, Roasted Red Peppers |
$42.00 |
| Seared Ahi Tuna Bites, Green Olive and Anchovy Tapenade |
$45.00 |
| Shredded Chipotle Chicken on Corn Tortilla Chips |
$24.00 |
| Shrimp and Chorizo Flatbreads with Hummus, Tomatoes and Parsley |
$36.00 |
| Asparagus Fritata |
$30.00 |
| Mussels in Parsley - Garlic Butter |
$36.00 |
| Ricotta, Radish and Arugula Crostini |
$30.00 |
| Crostini, Roasted Red Peppers, Gorgonzola Cheese and Anchovies |
$36.00 |
| Foccacia Sandwiches, Smoked Turkey, Avocado and Chipotle Aioli |
$30.00 |
| Jumbo Shrimp on Brioche, Dill Crème Fraiche |
$42.00 |
| Fresh Tomato, Basil and Garlic Bruschetta |
$30.00 |
| Rosemary Skewered Shrimp with Oven Dried Tomato Pesto |
$42.00 |
| Spicy Chicken Skewers, Chipotle Aioli |
$30.00 |
| Pizette with Caramelized Onions, Goat Cheese and Walnuts |
$30.00 |
| Chilled Jumbo Prawns, Cocktail Sauce |
$42.00 |
| Curried Chicken and Apples with Walnuts on Toast points |
$30.00 |
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| Hot |
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| Priced per Dozen – Two Dozen Minimum Order per Item |
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| Miniature Maryland Crab Cakes |
$48.00 |
| Grilled Baby Lamb Chops, Pinot Noir Sauce |
$48.00 |
| Spicy Italian Sausage in Puff Pastry |
$36.00 |
| Beef or Chicken Satay with Peanut or Teriyaki Sauce |
$36.00 |
| Vegetable Spring Rolls Ginger Soy Sauce |
$30.00 |
| Shredded Chicken Pot Stickers, Plum Chutney |
$30.00 |
| Roasted Corn and Red Pepper Fritters |
$36.00 |
| Brie and Pear Quesadilla, Housemade Salsa |
$30.00 |
| Onion Tarts or Quiche |
$30.00 |
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| RECEPTION |
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| SPECIALTY STATIONS |
$125.00 |
| Minimum 25 Guests |
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| All Stations require a uniformed Chef $ 125.00 |
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| Pasta |
$10.00 |
| Penne Pasta and Tortellini prepared to order served with Parmesan Cheese, Crushed Red Peppers and Garlic Bread |
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| Tomato, Basil, Olive Oil and Garlic |
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| Cilantro Pesto |
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| Mushroom Cream and Herbs |
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| Add Chicken, Italian Sausage or Rock Shrimp |
$13.50 |
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| Oriental |
$14.00 |
| Stir Fried Chicken and Beef ( Shrimp add $ 3.00 ) |
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| Scallions, Bean Sprouts, Oriental Vegetables |
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| Plum, Teriyaki and Hot Peanut Sauce |
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| Steamed Rice |
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| CARVING STATIONS |
$125.00 |
| All Stations require a uniformed Chef $ 125.00 |
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| Whole Side of Smoked Salmon, Chopped Egg, Shallots, Capers, Crème Fraiche and Toasted Brioche |
$195.00 |
| Roasted Turkey Breast, Cranberry Relish, Grainy Mustard, Miniature Flavored Rolls |
$150.00 |
| Stuffed Pork Tenderloin, Dijon Mustard Aioli, Silver Dollar Rolls |
$125.00 |
| Honey Glazed Ham, Multigrain Rolls |
$150.00 |
| Roasted Beef Tenderloin, Horseradish Cream, Sundried Tomato Rolls |
$225.00 |
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| SPECIALTIES |
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| Priced per Person 25 People Minimum |
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| Imported and Domestic Cheeses, Fresh Fruit and Assorted Bread |
$6.00 |
| Fresh Vegetable Crudités, Assorted Dipping Sauces |
$5.50 |
| Restaurant Style Chips and Salsa |
$4.00 |
| add Guacamole |
$5.50 |
| Mountain Paella, Chorizo, Chicken, Shrimp and Saffron |
$6.00 |
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| BBQ |
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| Minimum 25 Guests |
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| All BBQ’s require a uniformed Chef $ 125.00 |
$125.00 |
| The Strand |
$31.50 |
| Homemade Potato Salad |
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| Spicy Cucumber and Red Chili Salad |
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| Caraway Cole Slaw |
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| Corn on the Cobb |
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| Buns, Rolls and Condiments |
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| From the Grill |
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| Marinated Boneless, Skin on Chicken Breast |
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| Grilled Hamburgers |
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| All Beef Hot Dogs |
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| Chocolate Chip Cookies and Brownies |
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| Sliced Fresh Fruit |
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| The Beach |
$44.50 |
| Classic Caesar Salad |
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| Homemade Potato Salad |
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| Spicy Cucumber and Red Chili Salad |
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| Caraway Cole Slaw |
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| Corn on the Cobb |
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| Buns, Rolls and Condiments |
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| From the Grill |
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| Marinated Boneless, Skin on Chicken Breast |
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| Rib Eye Steaks |
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| Vegetable Skewers |
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| Fresh Atlantic Salmon |
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| Grilled Hamburgers |
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| All Beef Hot Dogs |
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| Chocolate Chip Cookies and Brownies |
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| Sliced Fresh Fruit and Berries |
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| Homemade Cheesecake |
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| BEVERAGES |
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| BAR SELECTIONS |
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| Priced by the Drink |
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| Hosted Bar |
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| Selected Brands |
$5.50 |
| Premium Brands |
$6.50 |
| Tropical Drinks |
$7.50 |
| Liqueurs |
$7.50 |
| V.S.O.P. Cognac |
$8.50 |
| Domestic and Imported Beer |
$4.00 |
| Wines by the Glass |
$7.50 |
| California Sparkling Wine by the Flute |
$8.50 |
| Mineral Water and Sodas |
$3.50 |
| Juices |
$3.50 |
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| Select: Vodka, Gin, Rum, Scotch, Bourbon |
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| Premium: Absolut, Tanqueray, Bacardi, Dewars, Makers Mark |
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| Liqueurs: Amaretto, Bailey’s Irish Cream, Drambuie, Frangelico, Grand Marnier, Kahlua |
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| Cognac: Courvoisier VSOP, Remy Martin VSOP |
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| Domestic Beer: Budweiser, Miller Light, Rolling Rock |
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| Imported Beer: Amstel Light, Bitburger Drive ( Non-Alcoholic ), Corona, Bass Ale, Heineken |
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| Open Bar |
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| One Hour Selected Brands |
$9.50 |
| One Hour Premium Brands |
$14.50 |
| Two Hours Selected Brands |
$16.50 |
| Two Hours Premium Brands |
$22.50 |
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|
| Bartender Fee |
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| $125.00 |
$125.00 |
|
|
| No Host Bar |
|
| ( Includes Tax and Service Charge ) |
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| Selected Brands |
$7.00 |
| Premium Brands |
$8.00 |
| Tropical Drinks |
$9.00 |
| Liqueurs |
$9.00 |
| V.S.O.P. Cognac |
$9.00 |
| Domestic and Imported Beer |
$5.00 |
| Wines by the Glass |
$9.00 |
| California Sparkling Wine by the Flute |
$9.00 |
| Mineral Water and Sodas |
$4.00 |
| Juices |
$4.00 |
