catering menus
Hot Lunches
Butternut Squash and Three Cheese Lasagna with Pesto
$28.50
Served with
Lightly Sautéed Broccoli and Cauliflower with Sweet Butter and Lemon Juice
Mozzarella Salad with Roasted Red & Yellow Bell Pepper, Aged Balsamic
and Sweet Basil
Local Baby Greens with Red Onion, Artichoke Hearts, Parmesan Cheese Dressed with Red Wine Vinaigrette
Chocolate Amaretto Cake
Grilled Chicken with Cranberry Quince Chutney Topped with
Roasted Walnuts
$27.50
Served with
Roasted Root Vegetable Medley
Arugula Salad with Persimmons, Candied Pecans, Feta Cheese Dressed with
Sherry Vinaigrette
White Chocolate Mousse topped with Amaretto Cookies
Soups
(Add $7.50 per person to any lunch)
Roasted Chestnut, Mushroom and Celery Root Puree Soup Garnished with Chili Oil and Fresh Cut Chives
Pumpkin Soup with Cranberry and Roasted Hazelnuts
Sandwiches and Salads
(price range $25.50-$30.50 depending on selections – includes dessert below)
Sandwiches (choose two)
Citrus Roasted Turkey with Apple Cranberry Relish on Crusty Sourdough
Roasted Eggplant, Red Pepper, Caramelized Onion and Provolone with Pesto Aioli on House Made Focaccia
Grilled Corn Beef on Rye with Grilled Onion, Swiss Cheese and Whole Grain Mustard Aioli
Grilled Zucchini and Feta Cheese with Watercress and Roasted Garlic Mint Aioli on 9-grain Sourdough
Curried Chicken Salad with Golden Raisins & Green Apples on Whole Grain Wheat
Slice Tomatoes with Avocado, Cilantro, Sunflower Sprouts and Cream Cheese on House made Focaccia |
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Salads (choose two)
Beet Salad & Toasted Pecans Dressed with Balsamic Vinaigrette
Yukon Potatoes with Creamy Ranch and Bacon
Sweet Potato Salad with Cilantro, Red Onion, Bacon and White Balsamic Vinaigrette
Local Baby Greens, Blood Oranges and Pecorino Cheese with Herb Vinaigrette
Baby Greens with Pomegranates, Walnuts and Lemon Vinaigrette
Bibb Lettuce Salad, Dried Figs & Feta with Scallion Vinaigrette
Desserts (choose one)
Spiced Pumpkin Pie with Hazelnut Praline
White Chocolate Mousse topped with Amaretto Cookies
Chocolate Amaretto Cake |
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